Showing 14–19 of 19 results
From Spain’s magical Tietar Valley, smokey Pimenton de la Vera, Walnut kernels and Andalusian Olives in a light, crisp, twice-baked toast. Eat on it’s own as a healthy snack, with your favourite cheese, or just dip!
Gluten-free.
110g.
A deliciously aromatic blend of roasted onions and mature cheddar cheese, paired with the subtly fragrant flavour of Nigella seeds.
Gluten-free.
110g.
A perfect combination of sugar and spice with a heady hit of stem ginger. A crunchy cookie with a remarkably big flavour that is satisfyingly spicy and seriously delicious.
Gluten Free.
125g.
A perfect combination of sugar and spice with a heady hit of stem ginger. A crunchy cookie with a remarkably big flavour that is satisfyingly spicy and seriously delicious.
Gluten Free.
35g.
Crisp, crumbly and delicious, this sweet biscuit is made with rich, creamy butter and infused with a touch of pure Madagascan vanilla.
Gluten Free.
125g.
Crisp, crumbly and delicious, this sweet biscuit is made with rich, creamy butter and infused with a touch of pure Madagascan vanilla.
Gluten Free.
35g.