Additional information
Weight | 0.035 kg |
---|
Gluten free flours (rice flour, maize flour, tapioca flour) |
brown cane sugar |
butter (milk) |
crystallised stem ginger 16% (stem ginger, sugar, water) |
raising agents (sodium dihydrogen diphosphate, sodium bicarbonate) |
ground ginger 2% |
stabiliser: xanthan gum |
salt |
Energy | 1750kJ / 465kcal |
Fat | 19.3g |
of which saturates | 12.0g |
Carbohydrates | 70.4g |
of which sugars | 36.0g |
Fibre | 1.8g |
Protein | 2.8g |
Salt | 1.0g |
£0.80
A perfect combination of sugar and spice with a heady hit of stem ginger. A crunchy cookie with a remarkably big flavour that is satisfyingly spicy and seriously delicious.
Gluten Free.
35g.
Weight | 0.035 kg |
---|
Crisp, crumbly and delicious, this sweet biscuit is made with rich, creamy butter and infused with a touch of pure Madagascan vanilla.
Gluten Free.
35g.
An all-time favourite, these chocolate chip cookies are made with fresh butter, muscovado sugar and a very generous smattering of rich chocolate chips.
Gluten Free.
35g.
Delicate, melt-in-your-mouth buttery shortbread infused with the taste of sun kissed Mediterranean lemons. Truly tempting and satisfyingly rich.
Gluten Free.
35g.
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