Vanilla Butter Crunch Twinpack

Gluten free flours (rice flour, maize flour, tapioca flour)
brown cane sugar
butter 26% (milk)
raising agents (sodium dihydrogen diphosphate, sodium bicarbonate)
stabiliser: xanthan gum
vanilla extract 0.3% (water, alcohol, sugar, vanilla bean extract)
natural vanilla flavouring
sea salt
Energy 1999kJ / 481kcal
Fat 22.8g
of which saturates 13.6g
Carbohydrates 67.8g
of which sugars 28.7g
Fibre 0.8g
Protein 2.9g
Salt 0.7g

Vanilla Butter Crunch Twinpack


Crisp, crumbly and delicious, this sweet biscuit is made with rich, creamy butter and infused with a touch of pure Madagascan vanilla.

Gluten Free.



Out of stock

Additional information

Weight 0.035 kg


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