Description
Gluten Free, Egg Free & Vegetarian – Crisp, crumbly and delicious, this sweet biscuit is made with rich, creamy butter and infused with a touch of vanilla. Great Taste Award Winner!
Gluten free flours (rice flour, maize flour, tapioca flour) |
brown cane sugar |
butter 26% (milk) |
raising agents (sodium dihydrogen diphosphate, sodium bicarbonate) |
stabiliser: xanthan gum |
vanilla extract 0.3% (water, alcohol, sugar, vanilla bean extract) |
natural vanilla flavouring |
sea salt |
Energy | 1999kJ / 481kcal |
Fat | 21.8g |
of which saturates | 13.6g |
Carbohydrates | 67.8g |
of which sugars | 28.7g |
Fibre | 0.8g |
Protein | 2.9g |
Salt | 0.7g |
£3.40
Crisp, crumbly and delicious, this sweet biscuit is made with rich, creamy butter and infused with a touch of pure Madagascan vanilla.
Gluten Free.
125g.
Gluten Free, Egg Free & Vegetarian – Crisp, crumbly and delicious, this sweet biscuit is made with rich, creamy butter and infused with a touch of vanilla. Great Taste Award Winner!
Weight | 0.125 kg |
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