Additional information
Weight | 0.035 kg |
---|
Gluten free flours (rice flour, maize flour, tapioca flour) |
brown cane sugar |
butter (milk) |
crystallised stem ginger 16% (stem ginger, sugar, water) |
raising agents (sodium dihydrogen diphosphate, sodium bicarbonate) |
ground ginger 2% |
stabiliser: xanthan gum |
salt |
Energy | 1750kJ / 465kcal |
Fat | 19.3g |
of which saturates | 12.0g |
Carbohydrates | 70.4g |
of which sugars | 36.0g |
Fibre | 1.8g |
Protein | 2.8g |
Salt | 1.0g |
£1.10
A perfect combination of sugar and spice with a heady hit of stem ginger. A crunchy cookie with a remarkably big flavour that is satisfyingly spicy and seriously delicious.
Gluten Free.
35g.
Out of stock
Weight | 0.035 kg |
---|
Delicate, melt-in-your-mouth buttery shortbread infused with the taste of sun kissed Mediterranean lemons. Truly tempting and satisfyingly rich.
Gluten Free.
35g.
Crisp, crumbly and delicious, this sweet biscuit is made with rich, creamy butter and infused with a touch of pure Madagascan vanilla.
Gluten Free.
35g.
An all-time favourite, these chocolate chip cookies are made with fresh butter, muscovado sugar and a very generous smattering of rich chocolate chips.
Gluten Free.
35g.
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