| *Gluten free flours (*rice flour, *gram flour, *corn flour, *tapioca flour) |
| *walnuts 11% |
| *sunflower oil |
| *sunflower seeds |
| *kale 4% |
| *cane sugar |
| *linseeds |
| *molasses |
| sea salt |
| raising agents (sodium bicarbonate, mono calcium phosphate) |
| stabiliser: xanthan gum |
| *mixed spices |
| *lemon juice |
| *Organic Ingredient |
| Energy | 1684kj / 402kcal |
| Fat | 17.0g |
| Of which saturates | 1.9g |
| Carbohydrates | 53.2g |
| Of which sugars | 4.9g |
| Fibre | 4.4g |
| Protein | 8.5g |
| Salt | 2.4g |
£4.60
Organic & Gluten Free – Twice-baked toasts with kale, walnuts and aromatic seeds, for a satisfying snack or enjoy with cheese.
110g.

Organic & Gluten Free – Twice-baked toasts with roasted hazelnuts and french agen plum, delicious with dips or soft goats cheese.
110g.

Organic & Gluten Free – Twice-baked toasts with sweet dates and walnuts, perfect with mature cheese or enjoy as a snack.
110g.


Recent Comments