|*Gluten free flours (*rice flour, *gram flour, *corn starch, *tapioca)|
|raising agents (sodium bicarbonate, sodium monocalcium phosphate)|
|stabiliser: xanthan gum|
|Energy||1773kj / 423kcal|
|Of which saturates||1.2g|
|Of which sugars||16.5g|
Organic & Gluten Free – Twice-baked toasts with sweet dates and walnuts, perfect with mature cheese or enjoy as a snack.