Description
Gluten Free, Egg Free & Vegetarian – An all-time favourite, these delicious chocolate chip cookies are made with indulgent melt-in-the-mouth cocoa-rich chocolate chips.
Gluten free flours (rice flour, maize flour, tapioca flour) |
brown cane sugar |
butter (milk) |
chocolate chips 10% (cocoa mass, sugar, cocoa butter, emulsifier: soya lecithin, vanilla flavouring) |
raising agents (sodium dihydrogen diphosphate, sodium bicarbonate) |
sea salt |
stabiliser: xanthan gum |
Energy | 2110kJ / 507Kcal |
Fat | 25.1g |
of which saturates | 17.0g |
Carbohydrates | 66.5g |
of which sugars | 31.2g |
Fibre | 0.7g |
Protein | 3.3g |
Salt | 1.0g |
£3.40
An all-time favourite, these chocolate chip cookies are made with fresh butter, muscovado sugar and a very generous smattering of rich chocolate chips.
Gluten-free.
125g.
Gluten Free, Egg Free & Vegetarian – An all-time favourite, these delicious chocolate chip cookies are made with indulgent melt-in-the-mouth cocoa-rich chocolate chips.
A light, yet temptingly rich chocolate butter-crunch biscuit that is just sweet enough to perfectly complement the full taste of dark cocoa.
Gluten-free.
110g.
Crisp, crumbly and delicious, this sweet biscuit is made with rich, creamy butter and infused with a touch of pure Madagascan vanilla.
Gluten Free.
125g.
A perfect combination of sugar and spice with a heady hit of stem ginger. A crunchy cookie with a remarkably big flavour that is satisfyingly spicy and seriously delicious.
Gluten Free.
125g.
Gluten-free & Vegan – Moreish wonders, rarer than unicorns until we cracked our own special artisanal recipe, our delicious digestives are gluten-free and vegan, with a warm touch of caramelised molasses. Extra thin so also work as a guilt-free snack
Delicate, melt-in-your-mouth buttery shortbread infused with the taste of sun kissed Mediterranean lemons. Truly tempting and satisfyingly rich.
Gluten Free.
125g.
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