Description
Gluten Free, Egg Free & Vegetarian – Crisp, crumbly and delicious, this sweet biscuit is made with rich, creamy butter and infused with a touch of vanilla. Great Taste Award Winner!
Vanilla Butter Biscuits
| Gluten free flours (rice flour, maize flour, tapioca flour) |
| brown cane sugar |
| butter 26% (milk) |
| raising agents (sodium dihydrogen diphosphate, sodium bicarbonate) |
| stabiliser: xanthan gum |
| vanilla extract 0.3% (water, alcohol, sugar, vanilla bean extract) |
| natural vanilla flavouring |
| sea salt |
| Energy | 1999kJ / 481kcal |
| Fat | 21.8g |
| of which saturates | 13.6g |
| Carbohydrates | 67.8g |
| of which sugars | 28.7g |
| Fibre | 0.8g |
| Protein | 2.9g |
| Salt | 0.7g |
Vanilla Butter Biscuits
£3.55
Crisp, crumbly and delicious, this sweet biscuit is made with rich, creamy butter and infused with a touch of pure Madagascan vanilla.
Gluten Free.
125g.
Additional information
| Weight | 0.125 kg |
|---|
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