Additional information
| Weight | 0.110 kg |
|---|
Olive, Walnut & Pimenton Toast
| Gluten free flours (rice flour, gram flour, corn flour, tapioca flour) |
| black olives 14% |
| walnuts 10% |
| sunflower oil |
| sugar |
| sunflower seeds |
| molasses |
| raising agents (sodium bicarbonate, disodium diphosphate) |
| stabiliser: xanthan gum |
| sea salt |
| pimentón de la vera |
| mixed herbs |
| pimentón picante |
| garlic powder |
| black pepper |
| Energy | 1562J / 373kcal |
| Fat | 15.5g |
| of which saturates | 1.4g |
| Carbohydrates | 51.2g |
| of which sugars | 4.5g |
| Fibre | 3.0g |
| Protein | 7.1g |
| Salt | 1.2g |
Olive, Walnut & Pimenton Toast
£4.30
From Spain’s magical Tietar Valley, smokey Pimenton de la Vera, Walnut kernels and Andalusian Olives in a light, crisp, twice-baked toast. Eat on it’s own as a healthy snack, with your favourite cheese, or just dip!
Gluten-free.
110g.
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