Cherry, Pecan & Poppy Seed Toast

Gluten free flours (rice flour, corn flour, tapioca flour, gram flour)
glace cherries 12% (cherries, glucose-fructose syrup, colour: anthocyanins from grapes, natural flavouring)
pecans 10%
poppy seeds 5%
sunflower oil
sweetened sour cherries 3% (cherries, sugar, sunflower oil)
raising agents (sodium bicarbonate, disodium diphosphate)
sea salt
stabiliser: xanthan gum
black pepper
Energy 1720kJ / 409kcal
Fat 13.6g
of which saturates 1.5g
Carbohydrates 66.3g
of which sugars 23.1g
Fibre 3.5g
Protein 5.7g
Salt 1.8g

Cherry, Pecan & Poppy Seed Toast


A most satisfying combination of indulgent pecans, sweet & tart cherries and nutty poppy pearls, fused in a light, crisp, twice-baked toast. Eat on it’s own as a healthy snack, with your favourite cheese, or just dip!

Gluten Free.




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