Gluten free flours (rice flour, corn flour, tapioca flour, gram flour) |
glace cherries 12% (cherries, glucose-fructose syrup, colour: anthocyanins from grapes, natural flavouring) |
dates |
pecans 10% |
poppy seeds 5% |
sunflower oil |
sugar |
sweetened sour cherries 3% (cherries, sugar, sunflower oil) |
molasses |
raising agents (sodium bicarbonate, disodium diphosphate) |
sea salt |
stabiliser: xanthan gum |
black pepper |
Energy | 1720kJ / 409kcal |
Fat | 13.6g |
of which saturates | 1.5g |
Carbohydrates | 66.3g |
of which sugars | 23.1g |
Fibre | 3.5g |
Protein | 5.7g |
Salt | 1.8g |
£4.40
A most satisfying combination of indulgent pecans, sweet & tart cherries and nutty poppy pearls, fused in a light, crisp, twice-baked toast. Eat on it’s own as a healthy snack, with your favourite cheese, or just dip!
Gluten Free.
110g.
From Spain’s magical Tietar Valley, smokey Pimenton de la Vera, Walnut kernels and Andalusian Olives in a light, crisp, twice-baked toast. Eat on it’s own as a healthy snack, with your favourite cheese, or just dip!
Gluten-free.
110g.
Nearly too pretty to eat – superfruit Cranberry, crunchy Almonds and Sunflower seeds in a beautiful crisp, twice-baked toast. Eat on it’s own as a healthy snack, with your favourite cheese, or just dip!
Gluten-free.
110g.
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