Description
Gluten Free, Egg Free & Vegetarian – Deep and deliciously smoky garlic blended with cheddar and paired with the nutty flavour of black poppy seeds.
Gluten free flours (rice flour, potato flour, maize flour, tapioca flour) |
butter (>milk) |
mature cheddar cheese (>milk) 16% |
sunflower oil |
lemon juice (lemon juice, preservative: potassium metabisulphite) |
poppy seeds |
oak-smoked garlic |
garlic powder |
sea salt |
stabiliser (xanthan gum) |
raising agents (sodium dihydrogen diphosphate, sodium bicarbonate) |
Energy | 1844kJ / 445kcal |
Fat | 26.1g |
of which saturates | 15.2g |
Carbohydrates | 44.8g |
of which sugars | 0.3g |
Fibre | 0.9g |
Protein | 7.5g |
Salt | 1.2g |
£3.75
Deep and delicious smoky garlic blended with cheddar and paired with the nutty flavour of black poppy seeds.
Gluten-free.
110g.
Gluten Free, Egg Free & Vegetarian – Deep and deliciously smoky garlic blended with cheddar and paired with the nutty flavour of black poppy seeds.
A deliciously aromatic blend of roasted onions and mature cheddar cheese, paired with the subtly fragrant flavour of Nigella seeds.
Gluten-free.
110g.
Fiery nibs of cracked black pepper and a new take on a classic flavour combination with the addition of a deeply delicious oak-smoked sea salt.
Gluten-free.
110g.
Red chilli, piri-piri and chipotle paired with coriander and a twist of lime to create a blend that is fragrant and a little bit fiery.
Gluten-free.
110g.
Reviews
There are no reviews yet.