Description
Deep and deliciously smoky garlic blended with cheddar and paired with the nutty flavour of black poppy seeds, into a crunchy savoury cheese wafer.
Oak-Smoked Garlic & Black Poppy Seed Cheese Wafer
| Gluten free flours (rice flour, potato flour, maize flour, tapioca flour) |
| Butter (MILK) |
| Mature Cheddar Cheese (MILK) 16% |
| Sunflower oil |
| Lemon juice (lemon juice, preservative: potassium metabisulphite) |
| Poppy seeds |
| Oak-smoked garlic |
| Garlic powder |
| Sea salt |
| Stabiliser: xantham gum |
| Raising agents: (sodium dihydrogen diphosphate, sodium bicarbonate) |
| Energy 1812 kJ / 436 kcal | |
| Fat 26.7g | |
| of which saturates: 15.5g | |
| Carbohydrates 40.8g | |
| of which sugars: 0.7g | |
| Fibre 1.3g | |
| Protein 3.5g | |
| Salt 1.6g |
Oak-Smoked Garlic & Black Poppy Seed Cheese Wafer
£3.89
Deep and deliciously smoky garlic blended with cheddar and paired with the nutty flavour of black poppy seeds, into a crunchy savoury cheese wafer.
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