Description
Deep and deliciously smoky garlic blended with cheddar and paired with the nutty flavour of black poppy seeds, into a crunchy savoury cheese wafer.
Gluten free flours (rice flour, potato flour, maize flour, tapioca flour) |
Butter (MILK) |
Mature Cheddar Cheese (MILK) 16% |
Sunflower oil |
Lemon juice (lemon juice, preservative: potassium metabisulphite) |
Poppy seeds |
Oak-smoked garlic |
Garlic powder |
Sea salt |
Stabiliser: xantham gum |
Raising agents: (sodium dihydrogen diphosphate, sodium bicarbonate) |
Energy 1812 kJ / 436 kcal | |
Fat 26.7g | |
of which saturates: 15.5g | |
Carbohydrates 40.8g | |
of which sugars: 0.7g | |
Fibre 1.3g | |
Protein 3.5g | |
Salt 1.6g |
£3.89
Deep and deliciously smoky garlic blended with cheddar and paired with the nutty flavour of black poppy seeds, into a crunchy savoury cheese wafer.
Deep and deliciously smoky garlic blended with cheddar and paired with the nutty flavour of black poppy seeds, into a crunchy savoury cheese wafer.
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